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Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped...
A vegan Chopped Challenge was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll...
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Crispy Shiitake Mushroom Bacon
Loaded with savory flavor and umami taste, you’ll want to add these crispy shiitake mushrooms to all sorts of recipes. Based on a “Shitake ‘Bacon’” by Chef Elliot Prag of the Natural Gourmet Institute,...
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Weeknight Chickpea Burritos
Nearly every chickpea taco or burrito recipe I’ve ever seen involves either roasting or mashing chickpeas. Those are fine options, but I was more interested in an easy-to-make chickpea filling with...
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Pan Fried Shiitake Mushroom Bacon
There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon, so I thought I’d try out some variations and follow up with a much quicker way to prepare this savory treat....
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Bok Choy with Five-Spice Cashews
We found a giant bok choy in our Bountiful Basket Asian pack this week, so instead of the standard “steam and drizzle with lemon juice,” I hauled out The 30 Minute Vegan’s Taste of the East by Mark...
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Delicatessen Vegan Corned Beef on Rye
If you’ve got a craving for a serious deli sandwich, this recipe will make your day. Shaved delicatessen vegan corned beef topped with sauerkraut and deli mustard hits the spot any day of the week....
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Thanksgiving 2012
Wishing you a happy Thanksgiving! Our Thanksgiving Meal (2012) Clockwise from the top: caramelized onion butternut roast with chestnuts (from Veganomicon), mashed potatoes (Idaho potatoes, Earth...
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The Best Kimchi
A few years back a good friend of mine, Eric, introduced me to a popular Korean side dish known as kimchi. We were tasting every different type we could find locally, identifying what we liked best...
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Roasted Poblano Torta
This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta?), and it certainly won’t be the last. If you’re not familiar with the torta, it’s a hearty sandwich that...
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Whole-Food Plant-Based Paella (Instant Pot)
This recipe was inspired by Vegetable Paella with Chickpeas at Cook Nourish Bliss. There were a few adjustments I already had in mind from a veggie paella dish from the local food co-op (roasted red...
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